Seriously. Who Can Resist Rocky Road? I just love it, but only ever make it at Christmas time for some reason. We like to make both the traditional milk chocolate rocky road as well as using white chocolate, simply because the white looks so snowy and pretty.
This is how I make it (which is pretty much the same as milk chocolate version, but with Desiccated Coconut sprinkled on top)
- A packet or two of Marshmallows, cut into smaller pieces
- 2 -3 Bars of Turkish Delight, cut into 1cm cubes
- Salted Peanuts – as much as you like
- 2-3 packs of White Chocolate (around 500-700gr in total)
- Desiccated Coconut
I line a deep tray with baking paper. Spread out the marshmallows. Sprinkle over as much Turkish Delight as I think will taste good, I like to have one or two pieces in each serving. Then I sprinkle over some peanuts, same process, just as I think will taste good. Melt the white chocolate (I always just melt it carefully in a jug in the microwave), pour it over, mix it in with your hands carefully just so it’s completely covers every piece of marshmallow. Top with coconut to make it look like snow. Put into fridge for 20 min, then cut into pieces and enjoy!