For me, the build up to Christmas, is always nicer than just that one day in December. I really enjoy the decorations, the smell of the tree, wrapping presents and the baking. I tend to stagger the baking, not all the things I love at Christmas has to be consumed on Christmas Day, I rather have lots of little treats throughout December. This weekend I am making Rocky Road, that’s the second batch by the way as the first lot disappeared in less than 24 hours. I’m also making toffees and gingerbreads. On the 13th of December it’s St Lucia in Sweden, but it also happens to be my husband’s birthday, so I will make a batch of saffron breads for St Lucia, as well as a baked cheesecake for him. Some of these goodies may not see it out to Xmas day, but that doesn’t really matter, as long as we’ve had some in the middle of the build up to the big day.
This cake here is a Chocolate Fudge-Cake that I make throughout the year. I normally make a Chocolate Cream Cheese American Frosting, but I wanted it to look a little more Christmassy so I didn’t add any cocoa. It looked so sweet, I didn’t want to cut it, but that didn’t stop the rest of the family digging in.